Welcome to Bred E Renato Pizzamare

“ the traditional pizzas are among the best in town. Very nice dough and reasonable prices for the basic pizzas. Sometimes they get a little too experimental with their pizza. Their specialty pizzas are quite expensive and I've been disappointed by the flavour combinations ”

“ One if the pizzas I have had so far. Great service. Nice location. Affordable prices. ”

“ I found it by chance during a trip to Pavia and was struck by the friendliness and, above all, the quality of the food. The food was divine, the quality dishes impeccably cooked. The peppered mussels were simply exquisite, perhaps the best I've had in recent years. The risotto and grilled octopus were expertly cooked. Not to mention the pizza, the best ever. And last but not least, the dessert, a tiramisu of unparalleled delicacy. The staff was kind and friendly, and I chatted with the owner, who was friendly and helpful. I will definitely be back and highly recommend it... ”

“ We were in Pavia for an afternoon and found this restaurant right behind the Duomo and near the river, and I have to say, I haven't had such good pizza in a long time! The pistachio and mortadella pizza I ordered looked absolutely stunning, not to mention how delicious it was! My family ordered the pasta with clams and said it was delicious! Their desserts were also delicious; we had tiramisu (served with coffee gelato) and a crème brulee, truly wonderful. As soon as I return to Pavia, I'll know where to go for good pizza! ”

“ 3.8/5. Ordered for Ortolana ( senza zucchine ) and Tartelletta Al Limone con Meringa ( dolci ). Pizza was really worth the money. Soft, delicious and topped with veggies and cheese. Edges ( cornicione ) well made. Tartelletta was amazing . . . Not enough words to describe it. Sprinkled sugar powder, lemon zest , the top dark brown bubble like structures had a Burnt taste to it, below which was cream like ingredient that had a probounced acidity of lemon with it and the biscuit ( like a tart ) like base on which it was ( inside layers as shown in pic ) It was a great ending to the dinner. Feedback - Except the edges, the other parts ( specially around centre ) of the pizza became too soft ( semi solid ) too soon even before i could finish half of it. --------------- Place is really nice and we took outdoor sitting as the weather was warm. Staff and chef were really nice and helpful. Thank you for the food and the experience. *** Next Time -> Sure ”

“ We planned to have lunch somewhere else, but the heavenly aroma coming from this restaurant lured us in. We had the frittura, a mix of fried fish, calamari, and shrimp, and it was the best I've had in a long time. We both ordered pizza, with me choosing a Napoli and hubby opting for a fried pizza with cheese and anchovies. Both were sublime, and we are very eager to return and try their other dishes and pizzas. ”

“ The pizzas were just incredible. Neapolitan style, unique combinations and executed really well. The prosecco was great too. Would recommend! ”

“ One of the most delicious and affordable good quality pizzeria options in Pavia! It was our second time to go there, pretty much happy about our choices! The personnel is very friendly, the pizza is a very delicate job there, and the atmosphere is just amazing with beautiful blue ceramic walls! We ordered a few margherita, ortolana, marinara, and the last with spicy salami. They were all delicious and the dough of the pizza was just on point! Definitely recommended, the location is also very good, just behind the Duomo. Since it is a bit small, would be nice to have a reservation in advance. ”